2017.10.02 |
A new research project, funded within the frame of FACCE SURPLUS, will explore the use of thermal waste heat from the harvester to destroy weed seeds. New methods to collect the chaff or weed will also be developed, in order to decrease weed pollution and use it to produce bioenergy instead.
2017.07.06 |
The new project GRACE will contribute to the innovation in the European bioeconomy.
2017.07.06 |
A new research project called PREAR seeks to understand how changing the sequence of future crop rotations could help us adapt to climate change, by maintaining not only agricultural production, but also biodiversity.
2017.07.05 |
FACCE SURPLUS hosted a stand at the European Biomass Conference and Exhibition (EUBCE) in Sweden where the initiative and related research projects were presented.
2017.05.31 |
The first newsletter from the FACCE SURPLUS project BarPLUS has just been released. The aim of BarPLUS is to identify genes, alleles and lines needed to increase barley plant biomass, without penalty on grain yield, in the agro-climatic and management scenarios predicted for 2030 in Southern and Central Europe.
2017.04.26 | Conference
FACCE SURPLUS will host a stand at the European Biomass Conference and Exhibition (EUBCE) in Sweden, where the initiative and related research projects will be presented.
2017.03.24 | Workshop
Within the frame of the FACCE SURPLUS project SUSTAg, an international scientific workshop on sustainable intensification metrics will be held in Berlin on Monday May 22. The workshop will be held as a pre-conference meeting to the MACSUR Science Conference 2017.
2017.02.17 |
A new research project will explore the transition processes of European agricultural systems towards a sustainably intensified production.
2017.02.17 |
A holistic scientific approach to global food and energy challenges will provide stakeholders with better and more detailed data, making them choose the most sustainable solutions.
2017.02.17 |
A new research project will develop new barley crops that will increase the amount of straw material which can be used for biomass production, without decreasing grain yield. This will make the barley production more sustainable from both an economical and environmental point of view.