A new research project will explore the transition processes of European agricultural systems towards a sustainably intensified production.

A holistic scientific approach to global food and energy challenges will provide stakeholders with better and more detailed data, making them choose the most sustainable solutions.

A new research project will develop new barley crops that will increase the amount of straw material which can be used for biomass production, without decreasing grain yield. This will make the barley production more sustainable from both an economical and environmental point of view.