FACCE-JPI celebrates its ten-year anniversary with a high-level science-policy discussion on 26 & 27 November 2020.

Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online seminar on 3 December, Aarhus University presents research aimed at companies that want to work with green biorefining.

Green biorefining can contribute to both rural growth, a more sustainable agriculture and European self-sufficiency with plant protein. The perspective for the common agricultural policy is in focus at a webinar held in collaboration with the European Parliament.