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News from CORE Organic

New animation movie showing the SureVeg Robot Concept Simulation.

2020.12.04 | Agriculture and food

The SureVeg Robot Concept Simulation

Intercropping of vegetable crops asks for field operations performed individually for each row of crops or even for each single crop plant.

2020.12.01 | Research news

CORE Organic Cofund pre-announces third research Call on ‘Organic farming systems for improved mixed plant and animal production’

The EU has adopted ambitions targets to increase organic production as part of the European Green Deal indicated in the Farm to Fork and Biodiversity Strategies under the objective of 25% of the EU’s agricultural land under organic farming by 2030. This high target of 25% organic set for 2030 entails specific knowledge and research needs that can…

2020.09.24 | Agriculture and food

European Technology Platforms propose joint Research & Innovation priorities for a sustainable food system

The European Technology Platforms (ETPs) ‘Plants for the Future, ‘Food for Life’ and ‘TP Organics’ have jointly published a policy brief with Research & Innovation recommendations to address the most pressing challenges facing primary production and consumer aspects in our food systems. The policy brief is a response to the European Green Deal and…

2020.09.24 | Agriculture and food

Greenresilient experimental site visit: Innovative greenhouse practices in France

The Greenresilient project organised a visit on July 9th to the experimental sites in Avignon (France) to discuss the latest research about crop mixtures, functional biodiversity and mulching in the framework of organic greenhouse production.

2020.09.23 | Agriculture and food

What do food producers tell about food processing?

Processing conditions influence the quality of food products. How do processors describe the quality of their products? To answer this question packaging and videos were analyzed in the context of processing information.

Main ecosystem services provided by the arbuscular mycorrhizal symbiosis

2020.09.23 | Agriculture and food

Using cover crops to stimulate mycorrhization of grapevine

Cover crops stimulate the development of microbial communities such as arbuscular mycorrhizal fungi (AMF). In the BIOVINE project cover crops are tested to promote AMF communities associated with grapevine roots.

Experimental site visit to Aarhus University in Årslev, Denmark, August 2020. Photo: Stig Feodor Nielsen (HotiAdvice)

2020.09.23 | Agriculture and food

Optimising organic vegetable greenhouse production in Denmark

On August 27th, 19 participants, including several organic growers, met in Årslev, Denmark, for a visit to the Greenresilients experimental site. The importance of organic cultivation in the context of the increasing demand for organic vegetables in Denmark was discussed

The heat pump is placed under the air intake system and the drying air is de-humidified at the evaporator and re-heated at the condenser (Photo and illustration: SINTEF)
The batch drying chamber with a capacity of up to 100 kg og products (Photo: SINTEF)

2020.09.23 | Agriculture and food

Heat pump drier for organic products offers new possibilities

The SusOrgPlus project developed and demonstrated the concept of heat pump drying for the organic sector. The technology allows better product quality and faster drying by a smart control system of the drying conditions and reduces the energy demand by re-using the drying energy

Choice of appropriate breeds, emphasising improved mother-infant contact and use of agroforestry. Photo: Anne Grete Kongsted

2020.09.22 | Agriculture and food

Potentials, challenges and visions for future European organic animal farming across species

There is a serious need for significant and fundamental improvements to the way we currently produce and consume food if we are going to respond meaningfully to current global environmental challenges, and animal farming is particularly challenged to find new balances to contribute positively.

Norwegian rural landscape. Photo: Colourbox

2020.09.22 | Agriculture and food

Self-sufficiency in feed - views of stakeholders

Countries across Europe are attempting to increase their self-sufficiency in feed production. However, the understanding of self-sufficiency and what constitute barriers to self sufficiency among actors in the value chains for meat and dairy products is quite diverse.

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