The project POWER evaluated innovative grazing systems in Denmark, Italy and Switzerland. Common features are rotational systems protecting pasture…

Food industries produce huge amounts of unwanted by-products, which are often discarded, used as low-quality animal feed or in the energy sector.…

The SPiwi-project investigates and optimizes strategies for the production of oriented organic ‘SParkling’ wines, made from ‘Piwi’ (fungus-resistant)…

Sustainable production which, among others, addresses waste reduction and the exploration of innovative ways to increase resource efficiency is one of…

The selection of rhizobia with high competition abilities, and more adapted to stressful conditions, is fundamental to formulate elite inoculants for…

The project HO-FOOD aims at developing and implementing a new mild food process and technology to improve the safety and extend the shelf-life of…

The MILDSUSFRUIT goal is to increase quality and sustainability of organic fruit processing through the optimization of specific mild technologies and…

With the effective selection of Innovative Case studies, a crucial step for the future success of FOODLEVERS project was achieved. Gain a short…

The demand for locally grown and sustainably produced food has not only risen sharply as a result of the corona pandemic. Food should not only be…

The "Poultrynsect" project presented impact assessment of chicken protein production at the animal science congress (EAAP2021) in Davos, Switzerland