The selection of rhizobia with high competition abilities, and more adapted to stressful conditions, is fundamental to formulate elite inoculants for…

The project HO-FOOD aims at developing and implementing a new mild food process and technology to improve the safety and extend the shelf-life of…

The MILDSUSFRUIT goal is to increase quality and sustainability of organic fruit processing through the optimization of specific mild technologies and…

With the effective selection of Innovative Case studies, a crucial step for the future success of FOODLEVERS project was achieved. Gain a short…

The demand for locally grown and sustainably produced food has not only risen sharply as a result of the corona pandemic. Food should not only be…

The "Poultrynsect" project presented impact assessment of chicken protein production at the animal science congress (EAAP2021) in Davos, Switzerland

Based on the expert evaluation, on 29 June 2021, the Call Board selected for funding 5 project consortia in the sub-topics: Robust and resilient mixed…

The latest video from Greenresilient explains how we investigate weed communities response to different management strategies by assessing weed…

Outdoor access for organic pigs shall be enriching for animals and harmless to the environment. But how to design concrete outdoor runs that ensure…

The partners of the MIX-ENABLE project invite to a final webinar on September 28, 2021 at 10am to present their main results.