Broiler meat proteins have lower environmental cost than egg proteins
The "Poultrynsect" project presented impact assessment of chicken protein production at the animal science congress (EAAP2021) in Davos, Switzerland
Preliminary research of poultry protein impact was conducted within the Poultrynsect project, and results were presented at the European Federation of Animal Science congress (EAAP2021).
Findings
Broiler meat proteins have lower environmental cost than egg proteins. Impact of both can be lowered by substituting a part of feed with insect larvae.
Relevant links
Author info
Dusan Ristic, Research Associate, D.Ristic@dil-ev.de, https://www.dil-ev.de/
Editor: Karin Ullven / Design: Christine Dilling
