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“CORE Organic has a proven track record of building capacity and competency in organic research,” remarks Coordinator Ivana Trkulja. “As a result of…
The EU has set ambitious targets for the agricultural sector. Not only do Europe’s farmers need to ensure a reliable supply of high-quality food –…
Join the online streaming of the presentation of 18 projects in two joint seminars with CORE Organic, SUSFOOD2 and FOSC
Associations between leguminous plants and nitrogen-fixing bacteria (rhizobia) are a classic example of mutualism between a eukaryotic host and a…
14 different organic and non-organic by-products from the oilseed industry were analyzed for their nutritional profile, showing that most oilseed…
Can insect live larvae provision improve gut health in chickens? A study, carried out within POULTRYNSECT project, investigated the effects of Black…
The HO-FOOD project is working on the optimization of the novel food pasteurisation method for Ready To Eat (RTE) fresh organic products.
MILDSUSFRUIT aims to improve the sustainability and quality of organic fruit processing and obtained products, by optimising gentle technologies and…
The FOOdIVERSE project is looking for new solutions that could make food systems more diversified and sustainable. In June 2022 the project reached a…
Farms contribute to the provision of ecosystem services. Read how FOODLEVERS incorporated ecosystem services in a sustainability assessment tool for…
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Core organic report on 15 years of joint research for organic food and farming systems (2004-2019)
Main coordinator: Ivana Trkulja, ICROFS Editor of news items: Karin Ullven, Epok Website/newsletter design: Christine Dilling, ICROFS
CORE Organic Cofund projects Get a quick overview of all the CORE Organic Cofund projects