Gathering all practice-oriented material, the Organic Farm Knowledge platform provides access to a wide range of practical tools and resources about…

What about the live insect larvae administration effect on chickens’ welfare? Thanks to the POULTRYNSECT project, new discoveries and insights never…

The SysOrg project aims at identifying pathways to increasing sustainable food production and consumption. The year 2023 was rich in project…

DIVERSILIENCE strives to improve the productivity and resilience of organic crop production through better utilization of crop diversity. Our project…

The CORE Organic project, "All-Organic" aims at valuing innovation trajectories of the involved actors and at providing references for developing…

Antimicrobial resistance of bacteria represents lately a matter of concern in all farming technologies and it is the consumers’ interest to know how…

Berries are healthy “superfoods”. However, the Danish area with organic berries is small. University of Copenhagen is partner in the CORE Organic…

Invitation to international workshop at the University of Copenhagen on the transformation to more sustainable food systems 23 May 2023 from 9:00 to…

Learn more about the results from the animal experiments from the MIX-ENABLE project - see this video

The research project DIVERSILIENCE aims to improve the productivity and resilience of organic crop production by better utilization of crop diversity.…