Workshop: Transformation to more sustainable food systems
Invitation to international workshop at the University of Copenhagen on the transformation to more sustainable food systems 23 May 2023 from 9:00 to 16:00.
Invitation to an international workshop at the University of Copenhagen on the transformation to more sustainable food systems
The research project "Organic agro-food systems as models for sustainable food systems in Europe and Northern Africa" (SysOrg) has analysed data from the five local food systems (Cilento in Italy, Copenhagen in Denmark, North Hesse in Germany, Warsaw in Poland and Kenitra in Morocco) from the four perspectives of system transition, diet, organic food and production and food waste. The project aims to investigate how ways to increase sustainable consumption and food production can be successfully designed.
The SysOrg project is organizing an international multi-stakeholder workshop at the University of Copenhagen on 23 May 2023 from 9:00 to 16:00. Join us as a practitioner or researcher to hear about the latest research results and to discuss how the results can be translated into practice.
The purpose of the transnational workshop is to act as a learning and exchange space for the project partners and stakeholders, and in addition to communicate the results of SysOrg to other actors within the case study areas and beyond.
Place
Frederiksberg Campus, University of Copenhagen.
Registration
Please register via this link: https://www.survey-xact.dk/LinkCollector?key=YVNZ4TH9U6CK
Participation is free of charge, however, there is a limited number of places. Registration with regard to catering (no food waste) is therefore necessary on a first-come, first-served basis. Coffee and tea will be served as well as a plant-based lunch.
Registration deadline: May 12 2023
Further information about SysOrg
https://susfood-db-era.net/main/SysOrg (ENG)
https://nexs.ku.dk/forskning/klinisk-forebyggende-ernaering/ernaering-baeredygtig-kost-og-sund-aldring/sysorg/ (DK)
