In December 2016, CORE Organic Cofund consortium, including 26 partners from 19 countries, launched the new call supporting the European transnational organic research. The selected project proposals are distributed across four thematic areas agreed on the level of consortium: Plant production systems, animal feed, livestock systems and organic food processing.

The planned project activities began in Spring 2018 and are implemented over the next three years.

> Get an overview of the CORE Organic Cofund projects  



News

2019.09.10 | Events

Joint call: Webinar for applicants

A webinar will be provided for interested applicants 20 September 2019 at 11 a.m. (CET).

2019.08.30 | News type

Joint Call Announcement: “Towards Sustainable and Organic Food Systems”

The ERA-NETs SUSFOOD2 and CORE Organic Cofund launch a Joint Call for transnational research within the area of sustainable food systems.

2019.07.16 | News type

DOMINO Video: 'Living mulch' in vineyards

In the Colle Stefano vineyard a successful experiences with living mulch has been set since 2016. A local varieties of wild strawberry has been installed under the row, to contrast weeds development.

2019.07.04 | Agriculture and food

Joint Call 2019: SUSFOOD2 and CORE Organic Cofund

Pre-Announcement: “Towards sustainable and organic food systems”

Different types of nematodes extracted from a soil sample. Photo: Lieven Waeyenberge, 2018

2019.06.18 | News type

Nematodes as indicators of soil biodiversity in Greenresilient

Soil biodiversity is reflected in the composition of its nematode fauna. In Greenresilient, we are analyzing nematode communities (genera, numbers, feeding types), which provides important information about the soil health status.

Entomopathogenic soil extraction experiment. Photo: Joop Woelke, 2018

2019.06.06 | News type

Greenresilient: Functional biodiversity with soil borne fungi to suppress greenhouse pests

Pests and diseases are often suppressed by various species of natural enemies and antagonists that naturally occur in cropping systems. Stimulating and conserving this functional biodiversity can be a way to increase the resilience of cropping systems.

Leaf fraction of lucerne. Photo: Søren Krogh Jensen, Aarhus University (ANIS), Denmark

2019.06.06 | News type

Lucerne protein for organic pigs

Lucerne harvested as forage can produce two- to three-fold the protein yield of pulses grown in Denmark. Efficient extraction of protein from lucerne may unlock ways for more self-sufficient production of pigs in organic farming.

2019.05.13 | News type

New video: Drying of herbs and hops - Tips for small drying plants

During the SusOrganic project it became obvious that hops and herb producers face several challenges in terms of drying.

2019.04.10 | Events

ERA-NETs SUSFOOD2 and CORE Organic - first Joint Call Board Meeting

The first and successful joint Call Board meeting of the ERA-NETs SUSFOOD2 (Sustainable Food Production and Consumption) and CORE Organic Cofund (Coordination of European Transnational Research in Organic Food and Farming Systems) was held on 2-3 April 2019 in Brussels.

Photo: Thomas Alföldi, FiBL.

2019.02.21 | News type

New CORE Organic Cofund projects presented at Research Seminar in Bari, Italy

All coordinators of the twelve CORE Organic Cofund research projects, funding bodies and stakeholder representatives as well as international guests from Mediterranean countries and Brazil met at CORE Organic events in the end of January. The Research Seminar was hosted by TP Organics and the Mediterranean Agronomic Institute of Bari (CIHEAM Bari)…

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Ivana Trkulja

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