SUSTAINABLE FOOD PACKAGING & COMMUNICATION TO CONSUMERS
SUSTAINABLE FOOD PACKAGING, ECODESIGNS AND COMMUNICATION TO CONSUMERS, RESULTS FROM MARKET ANALYSES BY THE CIRCUL-A-BILITY NETWORK
Circul-a-bility is a COST action network funded by the EU, and within the activities, an advanced training on consumer research was carried out with researchers of various background, across Europe.
The results of the teams work will be presented at this webinar, and will give an overview of market trends in sustainable food packaging, labeling and materials used and various aspects of how sustainability is communicated to the consumer.
PROGRAM
Chairs: Kriztina Dorney and Polymeros Chrysochou
Title | Speaker |
Insights regarding health claims and sustainable packaging in milk and plant based alternatives in Europe | Sara Cobal, Mamica Ruci, Polymeros Chrysochou. |
Sustainability communication for packaged soups: recent developments | Gianluca Colombo, Irina Apostol, Namrata Naini, Zeynep Gunes, Eda Yildiz, Milena Corredig, Salvador Ruiz de Maya |
Netnography - Packaging that evokes negative associations online | Anna-Sophia Bauer, Eman Elmaghraby, Paula Marsal, Polymeros Chrysochou, Victoria Krauter, Krisztina Dornyei |
Date: 21. April 2022
Time: 13:30 (CET)
Venue: ZOOM WEBINAR
Chair of Session:
- Polymeros Chrysochou, Management, Aarhus University
- Krisztina Dornyei, Management, Corvinus University of Budapest