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Lesław Ślisz from FortiFruits is giving a pitch about modification of organic fruits to get stronger color and taste of fruit products.
Listen in on…
Andreas Blennow from plantCarb is giving a pitch about the exploration and use of amylose.
- "How can we use amylose and amylose-rich flour in novel…
Great news: The Plant2Food first call round is now open! 📣
The first application deadline is Wednesday 30 August 12:00.
When we say plant-based foods, the first thing you think about is probably not bacteria and fungi. But did you know that these two types of organisms…
The event has already attracted a lot of attention – thank you! All the seats are taken for the event. BUT: Due to the massive interest in the…
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