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Mikkel Præst from Bælg is giving a pitch about 'Taste is king - even in plantbased foods!' Listen in on the company pitches 2-4 May and see where you…
Benjamin Plensou from Business Lolland-Falster is giving a pitch about Nutrition and absorption on a plantbased diet. Listen in on the company pitches…
Anna Verlinde from Agrain is giving a pitch about Plant-based drink based on brewer’s spent grain wet fraction. Listen in on the company pitches 2-4…
Lesław Ślisz from FortiFruits is giving a pitch about modification of organic fruits to get stronger color and taste of fruit products.
Listen in on…
Andreas Blennow from plantCarb is giving a pitch about the exploration and use of amylose.
- "How can we use amylose and amylose-rich flour in novel…
Great news: The Plant2Food first call round is now open! 📣
The first application deadline is Wednesday 30 August 12:00.
When we say plant-based foods, the first thing you think about is probably not bacteria and fungi. But did you know that these two types of organisms…
The event has already attracted a lot of attention – thank you! All the seats are taken for the event. BUT: Due to the massive interest in the…
The transition towards a more plant-based diet is crucial but it raises challenges that need to be solved. In the search for new alternative plant…
Nutritious, tasty and affordable plant-based products are a necessity, if we want the animal-based products in the human diet to be replaced by…
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