Sign up to listen to the online company pitch sessions here.

Each session lasts 30 minutes.

Listen to the pitch from Agrain by Circular Food Technology:

"Brewer’s spent grain (BSG) is composed of a wet fraction (WF) and a dry fraction (DF).…

Listen to the Company Pitch from FortiFruits:

"Modification of organic fruits to get stronger color and taste of fruit products"

Listen to the Company Pitch from plantCarb:

“plantCarb produces very high amounts of amylose in the starch in crops, especially barley. Amylose is…

Listen to the pitch from Business Lolland-Falster: Nutrition and absorption on a plantbased diet.

The pitch is held: Wednesday 3 May 11-11:30. Sign…

Listen to the pitch from Bælg: 'Taste is king - even in plantbased foods!'. The pitch is held: Wednesday 3 May 12:30-13. Sign up here and join the…

Listen in on the four short pitches from Arla Foods - Thursday 4 May from 13:30-14:30. Sign up link in text.

Sign up to listen in on Professor, Milena Corredig's pitch about: Less processing of plant based foods - focus on extrusion

Monday 8 May 9-9:30

We have lined up a series of exciting pitch sessions for you to listen in on. Click to read more - and select and sign up for the pitches you wish to…

Sign up to listen in on Professor Serafim Bakalis pitch about 'Screening the food potential of plants'

The pitch will be held online Monday 8 May…