Company Pitch: 'Plant-based drink based on brewer’s spent grain wet fraction' v. Anna Verlinde, Agrain

Listen to the pitch from Agrain by Circular Food Technology: "Brewer’s spent grain (BSG) is composed of a wet fraction (WF) and a dry fraction (DF). The BSG is mechanically separated to ensure optimal levels of nutrients and aroma compounds in the WF. This makes the WF a perfect candidate for the new generation of plant-based drinks: can you help us in understanding this product even better?"