News & Events

How can we predict which pigs are most at risk of disease—and target treatment more precisely? That question lies at the heart of the PIG-PARADIGM…

At PIG-PARADIGMs annual meeting 2026 Professor Jens Peter Nielsen from University of Copenhagen highlighted how Denmark’s pig industry is tackling…

We were honored to welcome Kamilla Miskowiak as keynote speaker at the PIG-PARADIGM Annual Meeting 2026. A highly inspiring and evidence-based talk…

After several years of research, analysis, and collaboration, Antonia Vania Adji has now completed and submitted her PhD. As part of the Nutrition…

While much of PIG-PARADIGM’s work is driven by scientific research, the project also relies on strong coordination behind the scenes. One of the key…

A huge congratulations to Li-Hsuan Chen on successfully defending his PhD today (May 19, 2026) at Aarhus University! 👏

Élisabeth Chassé is a tenure track assistant professor at Aarhus University’s Department of Animal and Vet-erinary Sciences and a researcher in the…

“We need more sustainable practices,” says Mike Loomans, a PhD student in the Microbiome pillar. “Piglets are being perturbed from their natural life…

2 exiting April publications: New insights in Dietary iron and Dietary L-Glutamate and L-Aspartate Modulation of Hematology.

Soon Li-Hsuan Chen will defend his PhD thesis on May 19th, 2026: Impact of Dietary Protein and Amino Acid Levels on the Gut Metabolome and Intestinal…