Six projects have been selected for funding in the 3rd FACCE SURPLUS call which aims to complete the portfolio of projects and fill remaining research gaps.

Researchers and SMEs from four European countries have joined forces to build a biorefinery concept for valorization of canola press cake and spent barley into protein and dietary fiber ingredients.

How to promote a real exchange between stakeholders and researchers to improve the latter understanding of the existing ways to put science into practice? This was the main challenge behind the organisation of the FACCE SURPLUS valorisation workshop that took place the 11th and 12th September in Ghent (Belgium).