Fabio Tittarelli, the coordinator of the CORE Organic Cofund Greenresilient project recently published a new scientific article on organic greenhouse…

On 1st of December 2019, “La Colombaia” farm, the Italian private partner in the CORE Organic Cofund Greenresilient project, organized an Open Day,…

The CORE Organic - Coordination of European Transnational Research in Organic Food and Farming Systems - is an ERA-NET established in 2004. It…

GianLuca Brunori, Prof. at Pisa Uni. and Chair of 5th SCAR (Standing Committee for

Agricultural Research) Foresight Expert Group presents the work of…

The Joint Call of the ERA-NETs SUSFOOD2 & CORE Organic Cofund closed on 4 November 2019 and received a number of 60 pre-proposals!

Knowledge and expectations on food processing was elicited by focus groups with occasional organic consumers using the examples of milk and orange…

Drying of organic food is characterized by empirical approaches when it comes to product quality and system design. Alternative drying conditions and…

This study within the CORE Organic Cofund project POWER, aimed at describing the practices in French organic pig farms regarding iron supplementation…

In organic layer farms a free-range area is provided for animal welfare reasons. Both higher and lower worm burden (Ascaridia, Heterakis and…

Preliminary results from a study conducted at Aarhus University, Denmark, for the Freebirds project suggest that laying hens of the Bovan’s Brown…