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Drying of organic food is characterized by empirical approaches when it comes to product quality and system design. Alternative drying conditions and…
This study within the CORE Organic Cofund project POWER, aimed at describing the practices in French organic pig farms regarding iron supplementation…
In organic layer farms a free-range area is provided for animal welfare reasons. Both higher and lower worm burden (Ascaridia, Heterakis and…
Preliminary results from a study conducted at Aarhus University, Denmark, for the Freebirds project suggest that laying hens of the Bovan’s Brown…
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Based on 31 surveys, we tried to relate sustainability patterns of French…
The early cow-calf separation is a common practice in most dairy farms, but it is questioned by both farmers and citizens. In the frame of the…
Living mulch has been evaluated through a participative approach involving researchers and producers. Several advantages, as well as some weak points,…
The success of living mulches largely depends on some technical precautions to be taken, especially during the first year after installation. Thanks…
In a duo interview, CORE Organics’ daily coordinator Ivana Trkulja from ICROFS and the EC project officer Hans-Jörg Lutzeyer of the Bioeconomy and…
In 2016, CORE Organic Cofund consortium, including 26 partners from 19 countries, launched the 6th call supporting the European transnational research…
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Core organic report on 15 years of joint research for organic food and farming systems (2004-2019)
Main coordinator: Ivana Trkulja, ICROFS Editor of news items: Karin Ullven, Epok Website/newsletter design: Christine Dilling, ICROFS
CORE Organic Cofund projects Get a quick overview of all the CORE Organic Cofund projects