Presentations
1. Navigator 1
1. Navigator 2
2. Food protection, shelf-life and barrier properties
3. Surface and chemical modifications of celullose for food packaging application
4. Microfibrillated cellulose films and coatings for sustainable barriers
5. Molded pulp packaging for chilled dairy products
7 Applications of bacterial cellulose
8. Biodegradability-compostability of fiber-based packaging
9.Safety of cellulose-based materials
10.Legislation and guidelines for migration and safety evaluation
