“Objectives:

To present and discuss some of the recent developments on cellulose fibre-based packaging for foods, and to highlight the approaches to improve their barrier properties and the impact on product shelf-life, safety and end-of-life solutions.

Target audience:

Researchers in the field of food packaging, professionals of Quality and Development areas of food sector and packaging producers, converters, and suppliers, with interest in cellulose-based materials and their application to packaging.