22. - 23. May 2023 - Auditório Carvalho Guerra
To present and discuss some of the recent developments on cellulose fibre-based packaging for foods, and to highlight the approaches to improve their barrier properties and the impact on product shelf-life, safety and end-of-life solutions.
Researchers in the field of food packaging, professionals of Quality and Development areas of food sector and packaging producers, converters, and suppliers, with interest in cellulose-based materials and their application to packaging.
Faculty of Biotechnology
Universidade Católica Portuguesa, Porto
Rua de Diogo Botelho, 1327
4169-005 Porto, Portugal