Presenter at the Plant2Food Kick-off conference: Claus Heiner Bang-Bertelsen, Senior Researcher at DTU
When we say plant-based foods, the first thing you think about is probably not bacteria and fungi. But did you know that these two types of organisms can help us improve the taste and nutritional value of plant-based foods in the future?
When we say plant-based foods, the first thing you think about is probably not bacteria and fungi. But did you know that these two types of organisms can help us improve the taste and nutritional value of plant-based foods in the future?
Claus Heiner Bang-Berthelsen from DTU is pitching this exact topic at the Plant2Food kick-off event 30 March. He is one of the seven pitch presenters sharing his view on the current challenges of the green transition of our diet - and how we can start investigating how to solve these challenges.
THE PLANT2FOOD KICK-OFF EVENT
The event has already attracted a lot of attention and all the seats are taken. Follow the link to register for online participation.
https://lnkd.in/eJjB4APD
THE PLANT2FOOD NETWORK
#Plant2Food is a 5-year project sponsored by the #NovoNordiskFoundation anchored in a partnership of four universities and Food & Bio Cluster Denmark. Our aim is to help accelerate the transition to a more plant-based future for our foods.
