Jyoti Pandey, Postdoc at DTU Chemical and Biochemical Engineering is joining Plant2Food's online Researcher Pitch session.
"While everyone knows that water turns into ice crystals at 0°C, fewer are aware of another solid crystalline form called gas hydrates. These structures, composed of water and guest molecules, form above 0°C and occur naturally or can be synthesized in a lab."
WATER CRYSTAL ENGINEERING FOR FOOD PROCESSING AND FOOD PRESERVATION
Tuesday 9 May 10-10:30, Jyoti Pandey, Postdoc at DTU Chemical and Biochemical Engineering is joining Plant2Food's online Researcher Pitch session.
- "While everyone knows that water turns into ice crystals at 0°C, fewer are aware of another solid crystalline form called gas hydrates. These structures, composed of water and guest molecules, form above 0°C and occur naturally or can be synthesized in a lab.
With limited research on gas hydrate applications in the food industry, in-depth studies are needed to explore their potential use in food processing and preservation. This presentation aims to delve into possible applications and invites industrial collaboration for upcoming research funding opportunities."
👉 Sign up for Jyoti Pandey's here: https://lnkd.in/ew4NHphW
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THE RESEARCHER PITCHES 8-12 MAY
Make sure to check out the full pitch program here: https://lnkd.in/eAB7tfzj
📌To do:
1) Sign up for the 30 minute pitches you want to hear and receive an invite straight to your calendar!
2) Join the sessions online, listen in on the researchers’s ideas and ask questions - maybe you will find a project partner!
