Ideation Event at Kødbyens IS
Join the ideation event at Kødbyens IS: Innovate the future of plant-based cream. Is there a plant-based alternative to cream from cow’s that doesn't rely on oils and yet delivers the richness comparable to dairy-based cream?
Kødbyens IS recognizes the need for a plant-based cream substitute that can meet this specific criterion. Hence, stakeholders working in the plant-based value- chain are invited to this ideation event where we will explore innovative solutions for developing tasty plant-based cream for e.g. ice cream.
This ideation event will bring academia and industry within the plant-based value chain together and provide optimal settings for stakeholders to discuss and co-create on novel research projects for which you can apply for funding through the Plant2Food platform. Plant2Food supports innovative research projects, that can accelerate the transition to more sustainable plant-based foods, which are healthy for both the planet and its population.
The workshop will be a combination of brainstorming sessions and network.
You can attend in person or online – it is free to participate.
PROGRAM FOR THE DAY
- 12:30 – 13:00 Coffee and network (only physically)
- 13:00 – 13:15 Welcome w. P2F Programme manager, Mette Damborg
- 13:15 – 13:45 Kødbyens IS: Innovate the future of plant-based cream
- 13:45 – 15:20 Workshop/Ideation
- 15:20 – 15:50 Presentation from the groups
- 15:50 – 16:00 Summary and thanks for today
