Company Pitch sessions: Anna Verlinde, Food Scientist at Agrain by Circular Food Technology
Anna Verlinde from Agrain is giving a pitch about Plant-based drink based on brewer’s spent grain wet fraction. Listen in on the company pitches 2-4 May and see where you can participate and team up!
Tuesday 2 May 10:00-10:30 Anna Verlinde will give a pitch:
"Brewer’s spent grain (BSG) is composed of a wet fraction (WF) and a dry fraction (DF). The BSG is mechanically separated to ensure optimal levels of nutrients and aroma compounds in the WF. This makes the WF a perfect candidate for the new generation of plant-based drinks: can you help us to understand this product even better?"
👉 Sign up to listen to Anna Verlinde's pitch here
2-4 May companies can pitch their challenges to the Plant2Food community. Researchers can pitch their ideas 8-12 May:
Give a pitch:
Now you can pitch your idea or challenge within plant-based foods and find collaborators for specific research projects.
👉 Companies register to give a 30 minute pitch here.
👉 Researchers register to give a 30 minute pitch here.
Listen in:
You can listen in on all the pitches you want. Each session lasts 30 Minutes. Stay tuned here for link to registration.
