Company Pitch sessions: Andreas Blennow, Chief Innovation Officer at plantCarb
Andreas Blennow from plantCarb is giving a pitch about the exploration and use of amylose. - "How can we use amylose and amylose-rich flour in novel food systems - as texturiser and novel fibre?" Listen in on the company pitches 2-4 May and see where you can participate and team up!
Andreas Blennow, Chief Innovation Officer at plantCarb is giving a pitch about the exploration and use of amylose:
“PlantCarb produces very high amounts of amylose in the starch in crops, especially barley. Amylose is robust and health promoting.
But how can we use amylose and amylose-rich flour in novel food systems - as texturiser and novel fibre?"
Sign up for Andreas Blennow | plantCarb's pitch here.
2-4 May companies can pitch their challenges to the Plant2Food community. Researchers can pitch their ideas 8-12 May:
Give a pitch:
Now you can pitch your idea or challenge within plant-based foods and find collaborators for specific research projects.
👉 Companies register to give a 30 minute pitch here.
👉 Researchers register to give a 30 minute pitch here.
Listen in:
You can listen in on all the pitches you want. Each session lasts 30 Minutes. Stay tuned here for link to registration.
