Associate Professor at Wageningen University & Research, Maarten Schutyser joins Plant2Food's pitch sessions.

PITCH: Processing of tasty and nutritious pulse ingredients by dry fractionation and sourdough fermentation. 🌿

Listen in on the researcher pitch Wednesday 10 May from 10-10:30 when Associate Professor at Wageningen University & Research, Maarten Schutyser joins Plant2Food's pitch sessions.

👉 Sign up for Maarten Schutyser's pitch here: https://lnkd.in/e5MFcF8x

________________________
THE RESEARCHER PITCHES 8-12 MAY
Make sure to check out the full pitch program here: https://lnkd.in/eAB7tfzj

📌To do:
1) Sign up for the 30 minute pitches you want to hear and receive an invite straight to your calendar!
2) Join the sessions online, listen in on the researchers’s ideas and ask questions - maybe you will find a project partner!