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Intercropping of vegetable crops asks for field operations performed individually for each row of crops or even for each single crop plant.
The EU has adopted ambitions targets to increase organic production as part of the European Green Deal indicated in the Farm to Fork and Biodiversity…
The European Technology Platforms (ETPs) ‘Plants for the Future, ‘Food for Life’ and ‘TP Organics’ have jointly published a policy brief with Research…
The Greenresilient project organised a visit on July 9th to the experimental sites in Avignon (France) to discuss the latest research about crop…
Processing conditions influence the quality of food products. How do processors describe the quality of their products? To answer this question…
Cover crops stimulate the development of microbial communities such as arbuscular mycorrhizal fungi (AMF). In the BIOVINE project cover crops are…
On August 27th, 19 participants, including several organic growers, met in Årslev, Denmark, for a visit to the Greenresilients experimental site. The…
The SusOrgPlus project developed and demonstrated the concept of heat pump drying for the organic sector. The technology allows better product quality…
There is a serious need for significant and fundamental improvements to the way we currently produce and consume food if we are going to respond…
Countries across Europe are attempting to increase their self-sufficiency in feed production. However, the understanding of self-sufficiency and what…
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Core organic report on 15 years of joint research for organic food and farming systems (2004-2019)
Main coordinator: Ivana Trkulja, ICROFS Editor of news items: Karin Ullven, Epok Website/newsletter design: Christine Dilling, ICROFS
CORE Organic Cofund projects Get a quick overview of all the CORE Organic Cofund projects