Program

Program 

Session 1     

NEW PACKAGING SOLUTIONS TO REDUCE FOOD LOSSES  

Session 2 

ACTIVE AND SMART PACKAGING  

Session 3 

NEW FOOD PACKAGING MATERIALS  

Session 4

ENSURING SAFETY OF THE FOOD CONTACT MATERIAL 

Session 5 

PACKAGING SUSTAINABILITY, CONSUMER ATTITUDES AND COMMUNICATION

Session 6

METRICS AND ASSESSMENT OF PACKAGING SUSTAINABILITY 

Session 7

RECYCLING AND END-LIFE

Session 8 

PACKAGING AND LOGISTIC