Program

WEDNESDAY 

THURSDAY

FRIDAY

 

9:30 - 11:00 OPENING session: Sustainable food packaging definition,   reuse  and recycle  

9:00 - 10:20  STUDIES ON SUSTAINABLE FOOD PACKAGING

9:00 - 10:00 NEW PACKAGING REGULATIONS   

 Q/A 

 

 

11:20 -12:45 BIOBASED Food packaging solutions 

11:00 - 13:00 SAFETY OF FOOD PACKAGING  

10:30 - 13:00 RECYCLING TECHNOLOGIES AND and END of LIFE DESIGN

 

 

12:30 - 13:30 Lunch and poster session

12:30 - 13:30 lunch and poster session

 

13:40 - 15:00 BIOBASED Food packaging solutions 

14:00 - 14:50 MARKETING AND CONSUMER SCIENCE

TOUR of Food Science and MAPP

 

15:30 - 17:00 CIRCULARITY, ECO-DESIGN and END OF LIFE

15:30 - 18:00  REUSE

 

a WALKING TOUR OF THE CITY AND WELCOME RECEPTION

CONFERENCE DINNER