Plant2Food Pitch Session in June
Gain insights into 'AI for Plant-based food developments' as the 3 speakers pitch their idea.
Plant2Food Pitch SessionTOPIC: AI for Plant-based food developments The design and development of new plant-based food products present a complex, multidimensional challenge - one underscored by the fact that nearly 80% ofnew product developments fail. To address this high failure rate, AI-powered innovation assistants are increasingly essential for integrating all facets of prototype recipe formulation, process design, and prototype assessment. AI has shown successful in capturing complex functionality of plant-based ingredients provided sufficient experimental data is available. We would like to adapt a combinatorial assessment system developed in the pharmaceutical field and use AI to extract critical data from a high throughput experimental system to generate predictive models that can identify promising product formulations. |
| Speakers: |
| Mette Skau Mikkelsen, Head of Plant-based Foods - Principal Scientist at FOSS |
| Morten Arendt Rasmussen, Professor, Food Microbiology, Gut Health, and Fermentation, University of Copenhagen |
| Remko Boom, Professor, Ingredient and Dairy Technology, University of Copenhagen |
