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Experts from research and industry will discuss about smart and low energy input processing chains, natural food additives and colourants, and…
A consumer survey that was conducted within the CORE Organic ProOrg project shows that consumer preferences for milk are very heterogeneous. Following…
Over the last three years, the Thuenen Institute of Organic Farming in Northern Germany conducted experiments with joint and separate grazing of young…
Stinging nettle harvested wild or cultivated can unlock possibilities for organic additives for enriching foods.
SusOrgPlus developed and evaluated novel natural food additives/colourants used to improve sensorial and nutritional quality of organic products
Strip or intercropping systems, where two instead of one crop are grown at a time, can increase the functional biodiversity of the soil. A Practice…
In the BIOVINE project, cover crops are tested in vineyards for several plant protection purposes
Results from a study conducted at the Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences for the Freebirds project…
Management of an outdoor range is one of the main issues in organic egg production; in fact, hens tend to stay close to the barn with consequently…
In organic apple production different multi-nutrient fertilisers from conventional farming (e.g. poultry manure, keratin products) are used, which…
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Core organic report on 15 years of joint research for organic food and farming systems (2004-2019)
Main coordinator: Ivana Trkulja, ICROFS Editor of news items: Karin Ullven, Epok Website/newsletter design: Christine Dilling, ICROFS
CORE Organic Cofund projects Get a quick overview of all the CORE Organic Cofund projects