Fransk

  • Final research seminar in Brussels

CORE Organic is an ERA-NET - a network of European ministries and research councils funding research in organic food systems at national levels. The objective of the ERA-NET is to join forces and fund transnational research projects support a focused and coordinated research and innovation effort covering the most important challenges along the organic value chains. CORE Organic is the acronym for "Coordination of European Transnational Research in Organic Food and Farming Systems".

CORE Organic Cofund (2016-2022) is a collaboration between 27 partners in 19 countries/regions on funding transnational research projects in the area of organic food and farming. CORE Organic Cofund has in total funded 29 research projects based on funds from participating countries and funding from the European Commission.    

Read more about CORE Organic

News from CORE Organic

Innovative production systems for organic pigs in EU

- Agriculture and food

The project POWER evaluated innovative grazing systems in Denmark, Italy and Switzerland. Common features are rotational systems protecting pasture…

Food industry by-products: waste or promising resource?

- Agriculture and food

Food industries produce huge amounts of unwanted by-products, which are often discarded, used as low-quality animal feed or in the energy sector.…

Sustainable production of innovative sparkling wine

- Agriculture and food

The SPiwi-project investigates and optimizes strategies for the production of oriented organic ‘SParkling’ wines, made from ‘Piwi’ (fungus-resistant)…

Things are growing – fermentation of side stream blends in FERBLEND

- Agriculture and food

Sustainable production which, among others, addresses waste reduction and the exploration of innovative ways to increase resource efficiency is one of…

Decoding the competition pattern among rhizobia for the formulation of elite inoculants to enhance alfalfa production

- Agriculture and food

The selection of rhizobia with high competition abilities, and more adapted to stressful conditions, is fundamental to formulate elite inoculants for…

Safe and healthy products from farm to fork

- Agriculture and food

The project HO-FOOD aims at developing and implementing a new mild food process and technology to improve the safety and extend the shelf-life of…

Novel and attractive minimally processed organic strawberries and apples

- Agriculture and food

The MILDSUSFRUIT goal is to increase quality and sustainability of organic fruit processing through the optimization of specific mild technologies and…

Towards organic and sustainable food systems: Learning from Innovations

- Agriculture and food

With the effective selection of Innovative Case studies, a crucial step for the future success of FOODLEVERS project was achieved. Gain a short…

How can food systems become more sustainable through diversity?

- Agriculture and food

The demand for locally grown and sustainably produced food has not only risen sharply as a result of the corona pandemic. Food should not only be…

Broiler meat proteins have lower environmental cost than egg proteins

- Agriculture and food

The "Poultrynsect" project presented impact assessment of chicken protein production at the animal science congress (EAAP2021) in Davos, Switzerland

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Core organic report on 15 years of joint research for organic food and farming systems (2004-2019)

Find information about

Secretariat

Main coordinator: Ivana Trkulja, ICROFS
Editor of news items: Karin Ullven, Epok 
Website/newsletter design: Christine Dilling, ICROFS

CORE Organic Cofund projects
Get a quick overview of all the CORE Organic Cofund projects 

CORE Organic Cofund is an ERA-NET funded by the European Commission´s
Horizon 2020 Framework Programme for Research and Innovation Contract No. 727495.

Revised 07.11.2023
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Helene Uller-Kristensen