TIME | TITLE/ACTIVITY | SPEAKER |
09:00-9:45 | Supramolecular approaches to sustainable commodity polymer | -
Chair: Marit Pettersen, Nofima. -
Plerary talk: Stephen Schrettl, Technical University of Munich |
SESSION 4: New Biomaterials | -
Chair: Marit Pettersen, Nofima |
09:45-10:00 | Novel biobased coating alternatives enabling carbon neutral flexible packaging | Jenny Woods, G. Ormondroyd, Q. Liu, Bangor University |
10:00-10:15 | Effect of inner layer Poly(lactic acid)-Thermoplastic Cassava Starch reactive blends on structural and physicochemical properties and hydrolytic degradation of multilayer films | Nasreddine Benbettaieb, A. Bher, P. Mayekar, W. Limsukon, R. Auras, Dijon University |
10:15-10:30 | Upcycling onion peels and starch-rich potato processing slurries through the development of thermoplastic, flexible, water tolerant, and antioxidant bioplastic films | Mariana Vallejo, P. Ferreira, J.M. Oliveira, M.A. Coimbra, I. Gonçalves, University of Aveiro |
10:30-10:45 | Suitability of recyclable packaging material for processed potatoes: Effect of different packaging and processing methods. | Marit Kvalvåg Pettersen, M.S. Grøvlen, T. Eie, B. Tore Rotabakk, N. Sharmin, Nofima |
10:45-11:30 | BREAK & POSTER SESSION |
SESSION 5: Shelf life, circularity and sustainability | -
Chair: Igor Karlovits, Pulp and Paper Institute |
11:30-11:50 | Ready-to-use fresh-cut product: consumer convenience, product quality, and packaging sustainability | Giancarlo Colelli, Universita di Foggia |
11:50-12:05 | Neatmat: development of biocomposite materials using natural fillers | M Grimaldi, C Sciancalepore, Duccio Gallichi Nottiani, A Cavazza, O Pitirollo, E Messinese, D Milanese, University of Parma |
12:05-12:20 | New strategies for assessing the contamination of recycled paper and board food packaging by carcinogenic substances | Lucas Biant, J. Kermorvant, B. Fernàndez, P. M Nguyen, M. Hayert, O. Vitrac, AgroParisTech |
12:20-12:35 | Effect of contact with selected food products on properties of coated cellulose-based materials | Agnete Lindstad, K. Dongfang Li, A. Hansen, M. Kvalvåg Pettersen, Nofima |
12:35- 12:50 | Performance of ZnO NPs as antimicrobial after incorporation in a packaging matrix. In situ test using salmon as food model | Cintia Goes, A.R. Mendes, C. Mena, F. Silva, S. Teixeira, M. do Céu Selbourne, F. Poças, Universidade Católica Portuguesa |
12:50- 13:05 | Life cycle inventory data quality issues for fossil and bio-based food lightweight packaging | Anna Carlesso, L. Pizzol, A. Marcomini, E. Semenzin, University of Venice |
13:05- 13:20 | Characterization and safety assessment of tomato paper board. Comparing samples from different EU countries | Srishti Singh, E. Sögut, I. Unalan, I. Karlovits, V. Coma, M. Corredig, F. Poças, Universidade Católica Portuguesa |
13:20-
14:20 | LUNCH & POSTER SESSION |
SESSION 6: Materials and Circularity | Chair: Ilke Unalan, Aarhus University |
14:20-14:40 | Poly(butylene succinate)/poly(lactide) blown films: influence of mechanical recycling on processability and films performances | Emilia Garofalo, L. Maio, P. Scarfato, L. Incarnato, University of Salerno |
14:40-15:00 | Using active and intelligent packaging for reducing food waste | Jenneke Heising, Wageningen University & Research |
15:00-15:20 | Sustainable alternatives to plastic packaging using biopolymers in paper and board packaging | Ursula Fillat, INIA CSIC |
15:20-15:35 | Environmental Impact of Confectionary Gift Packaging A comparison of conventional and gift packaging systems using Life Cycle Assessment | Jan Krepil, B. Brandt, V. Krauter, FH Campus Wien |
15:35-15:50 | Recyclability and deinkability study of fiber-based tomato packaging | Tea Kapun, M.Sežun, I. Karlovits, U. Kavčič, G. Lavrič, Pulp and Paper Institute |
15:50-16:05 | PET food trays & rigid packaging: Recycling potential and environmental impact | Katrin Detter, H. Schenk, FH Campus Wien |
16:50-17:00 | FINAL REMARKS AND GOODBYES |
