TIME | TITLE/ACTIVITY | SPEAKER |
9:00-9:40 | The challenge of recycled polyolefins in food contact | -
Chair: Antonio Martin Esteban, INIA CSIC. -
Plerary talk: Cristina Nerín,University of Zaragoza |
SESSION 2: Food safety | -
Chair: Antonio Martin Esteban, INIA CSIC |
9:40-10:00 | Migration behaviour and safety of biobased materials | Fátima Poças, Universidade Católica Portuguesa |
10:00-10:20 | How to successfully assess the safety of food contact materials – When theory and practice need to align | Chrysoula Kanakaki, H. Schenk, University of Athens |
10:20-10:40 | Near infrared spectroscopy as a cost-effective tool to identify microplastics | Begonya Marcos, C. Peiris, J. Comaposada, A. Ribas-Agustí, IRTA |
10:40-11:30 | BREAK & POSTER SESSION |
11:30-13:00 | Industry Panel | Chairs: -
Elena Arranz, Complutense University of Madrid -
Marta Lara, Sealed Air -
Guía Blanco Ramos, SP GRoup -
Clara Jarauta Cordoba, CIRCE -
María Victoria Castillo Ruiz Cabello, Mc Donalds -
Valeria Frigerio, Nestle |
| LUNCH & POSTER SESSION |
14:00-14:40 | Surface cold-plasma processing for improved bioactive and bio-based packaging | -
Chair: Giancarlo Colelli, University of Foggia -
Plenary talk: Frédéric Debeaufort, University of Burgundy |
SESSION 3: New sustainable material solutions | -
Chairs: Giancarlo Colelli, University of FoggiaFatima Poças, Universidade Católica Portuguesa |
14:40- 15:05 | Barrier design approach for new and sustainable food packaging systems | Sara Limbo, University of Milan |
15:05-15:25 | Palladium based oxygen scavenging system: Development and Applications | Selçuk Yildirim, Zurich University of Applied Sciences |
15:25-15:40 | Packaging materials designed for cured meat products: a comparison between conventional and more sustainable solutions | Anna Mengozzi, D. Carullo, F. Bota, E. Chiavaro, S. Farris, University of Parma |
15:40-15:55 | Incorporation of food preservatives into biodegradable TPS/PBAT blown films for improving compactivity and functionality of active meat packaging | Elena Cannellas, P. Wongphan, N. Harnkarnsujarit, P. Vera, C. Nerín, Univeristy of Zaragoza |
15:55-16:10 | Development of colorimetric indicators based on anthocyanins and MOF-CD for shelf-life monitoring of packaged food products | Marina Ramos, A.C. Mellinas, D. Fernández, M.C. Garrigós, A.Jiménez, University of Alicante |
16:10-17:00 | BREAK & POSTER SESSION |
SESSION 3: New sustainable material solutions | -
Chairs: Giancarlo Colelli, University of Foggia; Fatima Poças, Universidade Católica Portuguesa |
17:00-17:30 | Unlocking of the potential of biobased poly(lactide) by stereocomplexation approach for high gas barrier and durable packaging applications | Ilke Unalan, Aarhus University |
17:30 -17:50 | Characteristics of bio-based films derived from purified fractions of agri-food materials | Shivani Pathania, Teagasc |
17:50-18:05 | Spray4Pack: active edible packaging to prolong food shelf-life | Olimpia Pitirollo, M. Fontanarosa, E. Messinese, M. Grimaldi, A. Cavazza, University of Parma |
20:30 | CONFERENCE DINNER
(Casa Parrondo, Restaurant. Calle de Trujillos, 9, 28013 Madrid. City Centre. Metro Station: "Callao", Lines 3 & 5)
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