TIME | TITLE/ACTIVITY | SPEAKER |
13:30-14:00 | Registration | |
14:00-14:20 | Opening - Chairs and Local committee | |
14:20-15:00 | National Food Centre (CNA)- National Reference Laboratory for Food Contact Materials Activites | Chair: Milena Corredig, Aarhus University. |
SESSION 1: Consumer aspects | Chair: Rosa Camara, Complutense Univesity of Madrid | |
15:00-15:30 | Consumer Adoption of Food Packaging Reuse: Results from an International Study | Polymeros Chrysochou, A. Hørlück Høeg, Aarhus University |
15:30-15:45 | Sustainable food packaging on social networks: risk and analytical thinking on engagement behavior | Salvador Ruiz de Maya, University of Murcia |
15:45-16:00 | Insights into plastic food packaging waste sorting behaviors, a focus group study among consumers in Germany | Ellen Mielinger, R. Weinrich, Hohenheim University |
16:00-16:15 | Decision-making processes on sustainable packaging options in the European food sector | Ramona Weinrich, E. Mielinger, V. Krauter, E. Arranz, R.M. Camara |
16:15-17:00 | BREAK & POSTER SESSION | |
17:00- 17:40 | The green transition in dairy packaging – challenges and opportunities | Chair: Marit Pettersen, Nofima. |
17:40-17:55 | Sustainability communication in food packaging: recent developments for packaged soups | Gianluca Colombo, M.Corredig, S. Ruiz de Maya, E. Yildiz, N. Pathak, I. Apostol, Z. Saliha Gunes, Aarhus University |
17:55-18:10 | The customer is the problem! – Company views of consumers regarding sustainable | Carsten Herbes, E. Mielinger, V. Krauter, E. Arranz, R. M. Camara |
And more to be announced soon