DAY 1 MONDAY (11th)

TIME

TITLE/ACTIVITY

SPEAKER

13:30-14:00

Registration

14:00-14:20

Opening - Chairs and Local committee

14:20-15:00

National Food Centre (CNA)- National Reference Laboratory for Food Contact Materials Activites

Chair: Milena Corredig, Aarhus University.
Plenary talk: Juana Bustos, Spanish Agency for Food Safety and Nutrition (AESAN)

SESSION 1: Consumer aspects

Chair: Rosa Camara, Complutense Univesity of Madrid

15:00-15:30

Consumer Adoption of Food Packaging Reuse: Results from an International Study

Polymeros Chrysochou, A. Hørlück Høeg, Aarhus University

15:30-15:45

Sustainable food packaging on social networks: risk and analytical thinking on engagement behavior

Salvador Ruiz de Maya, University of Murcia

15:45-16:00

Insights into plastic food packaging waste sorting behaviors, a focus group study among consumers in Germany

Ellen Mielinger, R. Weinrich, Hohenheim University

16:00-16:15

Decision-making processes on sustainable packaging options in the European food sector

Ramona Weinrich, E. Mielinger, V. Krauter, E. Arranz, R.M. Camara
Hurtado, B. Marcos, F. Poças, S. Ruiz de Maya, C.Herbes, Hohenheim University

16:15-17:00

BREAK & POSTER SESSION

17:00- 17:40

The green transition in dairy packaging – challenges and opportunities

Chair: Marit Pettersen, Nofima.
Plenary talk: Alexander Bardenshtein, Danish Technological Institute

17:40-17:55

Sustainability communication in food packaging: recent developments for packaged soups

Gianluca Colombo, M.Corredig, S. Ruiz de Maya, E. Yildiz, N. Pathak, I. Apostol, Z. Saliha Gunes, Aarhus University

17:55-18:10

The customer is the problem! – Company views of consumers regarding sustainable
packaging

Carsten Herbes, E. Mielinger, V. Krauter, E. Arranz, R. M. Camara
Hurtado, B. Marcos, F. Poças, S. Ruiz de Maya, R. Weinrich, University of Nürtingen-Geislingen

PROGRAM AT A GLANCE

CONFIRMED SPEAKERS

  • Prof. Dr. Cristina Nerín­ - University of Zaragoza
  • Prof. Dr. Fátima Poças - Universidade Católica Portuguesa
  • Prof. Dr. Frederic Debeaufort - University of Bourgogne
  • Prof. Dr. Stephen Schrettl - Technical University of Munich
  • Prof. Dr. Giancarlo Colelli - Università degli studi di Foggia
  • Prof. Dr. Sara Limbo - Università degli Studi di Milano
  • Prof. Dr. Milena Corredig - Aarhus University
  • Prof. Dr. Ilke Uysal Ünalan - Aarhus University
  • Prof. Salvador Ruiz de Maya - University of Murcia
  • Juana Bustos - Spanish Agency for Food Safety and Nutrition
  • Dr. Jenneke Heising - Wageningen University & Research
  • Dr. Úrsula Fillat - INIA-CSIC
  • Dr. Marta Lara - Sealed Air
  • Eng. Guía Blanco Ramos - SP GROUP
  • Dr Clara Jarauta Cordoba - Circe
  • Dr María Victoria Castillo Ruiz Cabello - Mc Donalds
  • Dr. Alexander Bardenshtein - Danish Technological Institute
  • Dr. Shivani Pathania - Teagasc
And more to be announced soon