Scientific Committee

Dr. Milena Corredig
Professor, Villum Investigator, Food Science, Aarhus University, Denmark

Dr. Giancarlo Colelli
Dept. of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, Italy

Dr. Matthijs Dekker
Food Quality and Design, Wageningen University, The Netherlands

Dr. Begonya Marcos
IRTA, Food Quality and Technology, Spain

Dr. Marit Kvalvåg Pettersen
Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, Norway

Dr. Johanna Lahti
Faculty of Engineering and Natural Sciences, Tampere University, Finland

Dr. Alexander Bardenstein
Danish Technological Institute, Taastrup, Denmark

Dr. Antonio Martín Esteban
INIA-CSIC, Madrid, Spain

Dr. Victoria Krauter
FH Campus Wien, University of Applied Sciences, Austria

Dr. Ilke Uysal Ünalan
Department of Food Science, Aarhus University, Denmark

Dr. Elena Arranz
Complutense University of Madrid, Spain

Dr. Cláudia Nunes
CICECO Aveiro Institute of Materials, University of Aveiro, Portugal

Dr. Igor Karlovits
Pulp and Paper Institute ICP, Slovenia

Dr. Rosa Mª Cámara Hurtado
Complutense University of Madrid, Spain

Dr. Salvador Ruiz de Maya
University of Murcia, Spain

Dr. Myriam Díaz Álvarez
INIA-CSIC, Madrid, Spain

Contact us at circulability@ucm.es