COST Action Circul-a-bility - Working Group meeting
A strategy for sustainable food packaging
This meeting Meting will be held in person, and will follow the ONLINE conference scheduled from the 26 to the 29 of September, hosted by University of Foggia.
- Reimboursement of travel costs will be carried out through eCost and by invitation, based on WG leaders prioritization, based on ITC Countries location, current active participation in WG project activities or as invited speakers at the event. Maximum reimboursement to 40 participants, following the COST guidelines.
- A list of hotels to be booked as well as directions on how to get there can be found here
*Preliminary program
| September 30th | |
|---|---|
15:00 | Sala San Felice Welcome and practicalities
WG presentation of activities (1 to 5, including Communication) |
18:00 | Old City of Giovinazzo Welcome reception Wine tasting and musical program |
| 20:00 | Dinner on your own |
| October 1st | |
|---|---|
09:00 | Keynotes from industry representatives: perceptions, needs, strategies in the direction of food sustainable and circular approach to food packaging (speakers from European industry for fresh produce, meat+fish, dairy, confectionary) |
11:00 | Coffee break |
| 11:30 | Keynote presentation/ TBA |
| 12:00 | WGs break-out rooms |
| 13:00 | Lunch break |
| 14:30 | Presentation of Work Plans for 2nd year for WGs (1 to 5, including Communication plan) |
| 16:00 | Coffee break |
| 16:30 | Presentation of Work Plans for 2nd year for WGs (1 to 5, including Communication plan) continued |
| 17:30 | Meeting wrap-up and Conclusions |
| 18:00 | Visit to the City of Giovinazzo |
| 20:00 | Dinner on your own |
Date: September 30th - October 1st, 2021
Venue: SALA SAN FELICE, located in Piazza San Felice in Giovinazzo (BA), Italy
Due to the limited capacity of the venue, number of participants will be limited, and active members of the working groups will be given precedence
