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In dairy farms, new rearing practices of calves with nurse cows have been developed by farmers. As a part of the GrazyDaiSy project, three different…
One of the aims of the CORE Organic project GrazyDaiSy is to practice and study social learning and is therefore collaborating with other projects…
In order to address emerging societal challenges, CORE Organic has joined forces with SUSFOOD2 in the transnational Call ‘Towards sustainable and…
A video from the project Greenresilient highlights three innovative techniques that are being tested at the Greenresilient experimental site in France…
Organic Farm Knowledge provides many tools and knowledge exchange for farmers, farm advisers and scientists. The platform covers a wide range of…
A study of bird health and welfare in two slower-growing hybrids was performed in eight organic broiler chicken farms in Sweden in 2018. The bird…
In the last two years, non-invasive and smart monitoring solutions approach for producing premium quality dried foods were designed. Cloud-based…
A study has been realised on the effect of animal diversity on performances of organic commercial farms, in the framework of the Mix-Enable project.
Seasonal and sustainable winter vegetable production in Central European climates appears contradictory and represents formidable challenges regarding…
The new Greenresilient leaflet explains why nematodes can be excellent indicators for soil health
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Core organic report on 15 years of joint research for organic food and farming systems (2004-2019)
Main coordinator: Ivana Trkulja, ICROFS Editor of news items: Karin Ullven, Epok Website/newsletter design: Christine Dilling, ICROFS
CORE Organic Cofund projects Get a quick overview of all the CORE Organic Cofund projects