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Lucerne harvested as forage can produce two- to three-fold the protein yield of pulses grown in Denmark. Efficient extraction of protein from lucerne…
During the SusOrganic project it became obvious that hops and herb producers face several challenges in terms of drying.
The first and successful joint Call Board meeting of the ERA-NETs SUSFOOD2 (Sustainable Food Production and Consumption) and CORE Organic Cofund…
All coordinators of the twelve CORE Organic Cofund research projects, funding bodies and stakeholder representatives as well as international guests…
Innovative calf rearing dairy systems based on close relationships between young and adult cows are more and more implemented by French dairy farmers.…
One of the main postulates of the circular economy is to minimize the waste production in favor of the materials re-use. One good example of that is…
The effort to increase the sustainability of agricultural practices, by promoting the biodiversity of the ecosystems, is nowadays wide spreading.…
The CORE Organic Cofund project ProOrg has organised a session at Biofach on February 14. The debate brings focus on the demands of the consumers, the…
The CORE Organic Cofund project POWER asks organic pig producers in eight European countries for innovative ideas to test; the aim is to improve…
The project coordinator will present the Greenresilient agroecological approach to organic and biodynamic production in protected conditions at the…
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Core organic report on 15 years of joint research for organic food and farming systems (2004-2019)
Main coordinator: Ivana Trkulja, ICROFS Editor of news items: Karin Ullven, Epok Website/newsletter design: Christine Dilling, ICROFS
CORE Organic Cofund projects Get a quick overview of all the CORE Organic Cofund projects