We should challenge the dogmas: A Conversation with Hubèrt van Hees

At this year’s PIG-PARADIGM Annual Meeting, we sat down with one of our Industry Advisory Board members for an in-depth conversation. In the interview, Hubèrt Van Hees, Manager of Swine Research at Trouw Nutrition Research and Development shares expert perspectives from industry, diving into functional pig nutrition, antibiotic reduction, and how nature may be the key to revolutionizing animal husbandry.

Read the full article by Shaila Sigsgaard here.