Case study and fact sheets

On the map to the right you can see where the different case studies are located. When you click on the map, you can obtain further information on each case (homepage, date of foundation, exact location etc.) by ticking one of the colored marks or by scrolling into the map.

The selection of case studies was based on the following criteria with the aim to cover a broad variety of 

  • Business type (cooperative, enterprise, retailer etc.
  • Supply and distribution range
  • Products
  • Growth history
  • National context
  • Innovative features

Case reports and fact sheets

Austria:

Biohof Achleitner: Full Case Study Report / Fact Sheet

Bioregion Mühlviertel: Full Case Study Report / Fact Sheet

Bio vom Berg: Full Case Study Report / Fact Sheet


Denmark:

Gram Slot/Rema 1000: Full Case Study Report / Fact Sheet

The Danish Food Communities: Full Case Study Report / Fact Sheet


Finland:

Järvifisu: Full Case Study Report / Fact Sheet

Kiuruvesi Municipal Catering: Full Case Study Report / Fact Sheet

PolarShiitake: Full Case Study Report / Fact Sheet


France:

Biocoop: Full Case Study Report / Fact Sheet

Biovallée: Full Case Study Report / Fact Sheet


Germany:

Bohlsener Mühle: Full Case Study Report / Fact Sheet

EVG Landwege: Full Case Study Report / Fact Sheet

Italy:

Bio-Distretto Cilento: Full Case Study Report / Fact Sheet


Lithuania:

EKO Zemaitija: Full Case Study Report / Fact Sheet


Norway:

Røros Dairy: Full Case Study Report / Fact Sheet

Røros Meat: Full Case Study Report / Fact Sheet

Kolonihagen: Full Case Study Report / Fact Sheet


Slovenia:

Ekodar: Full Case Study Report / Fact Sheet

Planika: Full Case Study Report / Fact Sheet


Sweden:

Upplandsbondens: Full Case Study Report / Fact Sheet

Ekolådan: Full Case Study Report / Fact Sheet