Task 1 Report: Coordination and governance
Task 2 Report: The concept of the business logic for the management of values-based food businesses and chains
Task 4 Report: How is the communication of values, qualities, and motivations supported along the value chain from producer to consumer and vice versa?
Task 5 Report: Mediation of values from production to consumption - a relational analysis of values based organic food chains
Task 6 Report: Resilience of the value chain and the business/initiative - dealing with change and crises