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    Task reports

    Task 1 Report: Coordination and governance

    Task 2 Report: The concept of the business logic for the management of values-based food businesses and chains

    Task 4 Report: How is the communication of values, qualities, and motivations supported along the value chain from producer to consumer and vice versa? 

    Task 5 Report: Mediation of values from production to consumption - a relational analysis of values based organic food chains

    Task 6 Report: Resilience of the value chain and the business/initiative - dealing with change and crises

     

    Revised 24.10.2024

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