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Gorjanović, S., Beljanski, M. V., Pavlović, M., Spillner, E., Gorjanović, R. & Gojgić-Cvijanović, G. (2005). Malting barley grain non-specific lipid-transfer protein (ns-LTP): Importance for grain protection. Journal of the Institute of Brewing, 111(2), 99-104.
Niemann, H., Elvert, M., Hovland, M., Orcutt, B., Judd, A., Suck, I., Gutt, J., Joye, S., Damm, E., Finster, K. & Boetius, A. (2005). Methane emission and consumption at a North Sea gas seep (Tommeliten area). Biogeosciences, 2, 335-351.
Mogensen, J. E., Kleinschmidt, J. H., Schmidt, M. A. & Otzen, D. (2005). Misfolding of a bacterial autotransporter. Protein Science, 14, 2814-2827. https://doi.org/10.1110/ps.051628705
Ebbesen, M. (2005). Nanoteknologi - for småt til etikken? Årsskrift 2009, 26-35.
Ebbesen, M. (2005). Nanoteknologi - hot eller not? Aktuel Naturvidenskab, 6, 36-38.
Keiding, S. R. & Andersen, E. S. (2005). Når molekyler mødes og skilles. In R. S. Kjærgaard (Ed.), Forskning i vand (pp. 13-18). Aarhus Universitet.