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Nielsen, C. K., Kjems, J., Mygind, T., Snabe, T., Schwarz, K., Serfert, Y. & Meyer, R. L. (2016). Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation. International Journal of Food Microbiology, 229, 7-14. https://doi.org/10.1016/j.ijfoodmicro.2016.04.002
Yang, Q., Jones, W., Wells, P. P., Morgan, D., Dong, L., Hu, B., Dimitratos, N., Dong, M., Bowker, M., Besenbacher, F., Su, R. & Hutchings, G. (2016). Exploring the mechanisms of metal co-catalysts in photocatalytic reduction reactions: Is Ag a good candidate? Applied Catalysis A: General, 518(May), 213-220. https://doi.org/10.1016/j.apcata.2015.10.023