Publications

A list of peer-reviewed publications originating or connected to the Circul-a-bility Cost action


2022 Publications

  • Cruz, R.M.S.; Krauter, V.; Krauter, S.; Agriopoulou, S.; Weinrich, R.; Herbes, C.; Scholten, P.B.V.; Uysal-Unalan, I.; Sogut, E.; Kopacic, S.; et al. Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods 2022,11,3087. LINK
  • Trubetskaya, A., Scholten, P.B.V., Corredig, M., Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe, Food Packaging and Shelf Life, Volume 32, 2022, 100856. LINK
  • Krauter, V.; Bauer, A.-S.; Milousi, M.; Dörnyei, K.R.; Ganczewski, G.;
    Leppik, K.; Krepil, J.; Varzakas, T. “Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions”. Foods 2022, 11, 1347. LINK
  • Sogut, E. and Seydim, A.C. (2022), Utilization of chestnut shell lignin in alginate films, Utilization of chestnut shell lignin in alginate films, J Sci Food Agric. LINK
  • Dornyei, K., Bauer, A.-S., Krauter, V., Herbes, C.,  (Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application Foods 2022, 09. LINK
  • Bauer, A.-S., K. Leppik, K. Galić, I. Anestopoulos, M. Panayiotidis. S. Agriopoulou, M. Milousi, I. Uysal-Unalan, T. Varzakas  and V. Krauter, Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension, Foods 2022, 11. LINK
  • V. Krauter, A. Bauer, M. Milousi, K.Dörnyei, G. Ganczewski, K. Leppik,J. Krepil, T. Varzakas, Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions, Foods 2022, 09. LINK
  • Xiao, Y., Xie, F., Luo, H., Tang, R., Hou, J., Electrospinning SA@PVDF-HFP Core–Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging, ACS Appl. Mater. Interfaces, 2022, 14, 8437-8447. LINK
  • Special issue on 1st Circul-a-bility conference held in September 2021. LINK

2021 Publications 

  • Zhoua, W., Wu, Z., Xie, F., Tang, S., Fang, J., Wanga, X., 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring, 2021, 273, 118545. LINK
  • Tsochatzis, E., Lopez, J.L., Corredig, M. Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union.  Resources, conservation & recycling. 2022, 179, 106096 - Link 
  • Mulla, M.Z.; Rahman, M.R.T.; Marcos, B.; Tiwari, B.; Pathania, S., Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications. Molecules 2021, 26, 1967. LINK

Publications

A list of peer-reviewed publications originating or connected to the Circul-a-bility Cost action.


  • Paper: Tsochatzis, E., Lopez, J.L., Corredig, M. 2022 "Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union".  Resources, conservation & recycling. 179, 106096 - Link 

How to acknowledge COST

This article/publication is based upon work from COST Action “CA19124 Circul-a-bility” (circul-a-bility.org), supported by COST (European Cooperation in Science and Technology)

Use of COST visual identity

For any communication relating to this Cost action, i.e. presentations, posters, flyers, brochures, scientific articles, or books, please use the Cost and EU logo (download here).

  • For presentations, there is a specific template which you can download here.
  • For further information please use refer to the Cost brand book, download here
  • A virtual background for all COST related online meetings can be found here.       

Presentations from our first General Assembly Meeting 2021

Summary slide of the Cost Action 2021.

Freely useable in order to promote, acknowledge, and inform about Circul-a-bility