• 5 authors, including incl. Jahan Zaib Ashraf & Maria Luisa Amodio; Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes. Frontiers in Sustainable Food Systems · June 2023 LINK
• Bauer, A.-S.; Tacker, M.; Uysal-Unalan, I.; Cruz, R.M.S.; Varzakas, T.; Krauter, V. Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging—A Review. Foods 2021, 10, 2702. https://doi.org/10.3390/foods10112702
• Bauer, A.-S.; Leppik, K.; Galić, K.; Anestopoulos, I.; Panayiotidis, M.I.; Agriopoulou, S.; Milousi, M.; Uysal-Unalan, I.; Varzakas, T.; Krauter, V. Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods 2022, 11, 697. https://doi.org/10.3390/foods11050697
• Krauter, V.; Bauer, A.-S.; Milousi, M.; Dörnyei, K.R.; Ganczewski, G.; Leppik, K.; Krepil, J.; Varzakas, T. Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions. Foods 2022, 11, 1347. https://doi.org/10.3390/foods11091347
• Dörnyei, K.R.; Bauer, A.-S.; Krauter, V.; Herbes, C. (Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application. Foods 2022, 11, 1371. https://doi.org/10.3390/foods11091371
• Krauter, V. (2022). Food Packaging: Food Quality, Safety and Sustainability. In: Food, nutrition and environment: Positions in Central European space. Editor: Peter Raspor. Croatian Academy of Endineering. ISBN: 978-953-7076-30-6
• Cruz, R.M.S.; Krauter, V.; Krauter, S.; Agriopoulou, S.; Weinrich, R.; Herbes, C.; Scholten, P.B.V.; Uysal-Unalan, I.; Sogut, E.; Kopacic, S.; Lahti, J.; Rutkaite, R.; Varzakas, T. (2022). Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods 2022, 11, 3087. https://doi.org/10.3390/foods11193087
• Akin, M.; Eyduran, S. P.; Krauter, V. (2022). Bibliometric Literature Review on Sustainable Packaging. In: Packaging for World Crisis: Survival and Sustainability. IAPRI Bangkok 2022, 23rd World Packaging Conference 12-16 June 2022, Conference Proceedings, ISBN (e-book) 978-974-9534-64-9
• Dörnyei KR, Uysal-Unalan I, Krauter V, Weinrich R, Incarnato L, Karlovits I, Colelli G,Chrysochou P, Fenech MC, Pettersen MK, Arranz E, Marcos B, Frigerio V, Apicella A, Yildirim S, Poças F, Dekker M, Johanna L, Coma V and Corredig M (2023) Sustainable food packaging: An updated definition following a holistic approach. Front. Sustain. Food Syst. 7:1119052. doi: 10.3389/fsufs.2023.1119052
• Akin, M.; Eyduran, S. P.; Krauter, V. (2023). Food Packaging Related Research Trends in the Academic Discipline of Food Science and Technology: A Bibiliometric Analysis. Cleaner and Circular Bioeconomy, 5, 100046. https://doi.org/10.1016/j.clcb.2023.100046 
• Bauer, A.-S.; Dörnyei K. R.; Krauter, V. (2023). Consumer Complaints about Food Packaging. Front. Sustain. Food Syst. 7:1047451. doi: 10.3389/fsufs.2023.1047451

• Cruz, R.M.S.; Krauter, V.; Krauter, S.; Agriopoulou, S.; Weinrich, R.; Herbes, C.; Scholten, P.B.V.; Uysal-Unalan, I.; Sogut, E.; Kopacic, S.; et al. Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects. Foods 2022,11,3087. LINK
• Trubetskaya, A., Scholten, P.B.V., Corredig, M., Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe, Food Packaging and Shelf Life, Volume 32, 2022, 100856. LINK
• Krauter, V.; Bauer, A.-S.; Milousi, M.; Dörnyei, K.R.; Ganczewski, G.;
  Leppik, K.; Krepil, J.; Varzakas, T. “Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions”. Foods 2022, 11, 1347. LINK
• Sogut, E. and Seydim, A.C. (2022), Utilization of chestnut shell lignin in alginate films, Utilization of chestnut shell lignin in alginate films, J Sci Food Agric. LINK
• Dornyei, K., Bauer, A.-S., Krauter, V., Herbes, C.,  (Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application Foods 2022, 09. LINK
• Bauer, A.-S., K. Leppik, K. Galić, I. Anestopoulos, M. Panayiotidis. S. Agriopoulou, M. Milousi, I. Uysal-Unalan, T. Varzakas  and V. Krauter, Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension, Foods 2022, 11. LINK
• V. Krauter, A. Bauer, M. Milousi, K.Dörnyei, G. Ganczewski, K. Leppik,J. Krepil, T. Varzakas, Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions, Foods 2022, 09. LINK
• Xiao, Y., Xie, F., Luo, H., Tang, R., Hou, J., Electrospinning SA@PVDF-HFP Core–Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging, ACS Appl. Mater. Interfaces, 2022, 14, 8437-8447. LINK
• Special issue on 1^st Circul-a-bility conference held in September 2021. LINK

2021 Publications 

• Zhoua, W., Wu, Z., Xie, F., Tang, S., Fang, J., Wanga, X., 3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring, 2021, 273, 118545. LINK
• Tsochatzis, E., Lopez, J.L., Corredig, M. Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union.  Resources, conservation & recycling. 2022, 179, 106096 - Link 
• Mulla, M.Z.; Rahman, M.R.T.; Marcos, B.; Tiwari, B.; Pathania, S., Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications. Molecules 2021, 26, 1967. LINK

• Paper: Tsochatzis, E., Lopez, J.L., Corredig, M. 2022 "Chemical testing of mechanically recycled polyethylene terephthalate for food packaging in the European Union".  Resources, conservation & recycling. 179, 106096 - Link