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Please join us to learn more about:
CAUSES AND MITIGATION STRATEGIES FOR FOOD LOSS AND WASTE IN FRUIT AND VEGETABLE SUPPLY CHAINS
Who can apply? STSMs are open for PhDs, PostDocs, and Early Career Investigators (ECI) and Advanced Career Researchers employed at institutions in…
Details to follow soon
Come and learn more about Packaging – a service provider and European Regulation on Food Contact Packaging: Circularity, Safety and Sustainability
Nofima is offering a 2-year postdoctoral position affiliated with its “Food Safety and Quality” Department, commencing in the spring of 2022. We are…
DEADLINE IS EXTENDED TO 17 December 2021
(2nd grant period (GP2) from 1 November 2021 to 31 October 2022)
for Grant Period (GP2) from 1 November 2021 to 31 October 2022
A strategy for sustainable food packaging
Re-thinking Packaging for Circular & Sustainable
Food Supply Chains of the Future
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