Six projects selected for funding

Six new research projects have been selected for funding as part of the 3rd FACCE SURPLUS Call.


2021.05.03 | Research news

Vegetable by-products as resource for innovative food products

Exploring new possibilities, this is the scope of the DEMETER project, an ERA-NET research project of the FACCE SURPLUS Cofund to valorise second-class vegetables and by-products of the vegetable processing industry.

2020.10.28 | Conference

FACCE-JPI 10 Year Event

FACCE-JPI celebrates its ten-year anniversary with a high-level science-policy discussion on 26 & 27 November 2020.

Photo: AU Foto

2020.10.28 | Conference

Seminar on technology for green biorefining

Biorefining of grass and clover grass allows for a sustainable production of plant protein, which can replace imported soy products. At an online seminar on 3 December, Aarhus University presents research aimed at companies that want to work with green biorefining.


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