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    NEWS FROM PLANT2FOOD


    Plant2Food får millionsatsning til at styrke internationalt forskningssamarbejde

    10 March 2026

    Ida Elbæk
    9. marts 2026

    Behovet for at omstille dele af vores fødevaresektor til mere plantebaseret produktion er fortsat presserende. En stigende…

    From microbiology to meaningful solutions: Meet our new Programme Manager at Plant2Food

    17 September 2025

    Two competitors – one shared challenge: KMC and Avebe join forces to improve the flavour profile of potato protein at Plant2Food

    05 September 2025

    Archive

    News archive

    • 2026
      • March 2026 (1 entry)
    • 2025
      • September 2025 (2 entries)
      • May 2025 (2 entries)
      • March 2025 (1 entry)
      • January 2025 (1 entry)
    • 2024
      • December 2024 (1 entry)
      • October 2024 (1 entry)
      • August 2024 (1 entry)
      • June 2024 (3 entries)
      • May 2024 (1 entry)
      • March 2024 (2 entries)
      • February 2024 (2 entries)
      • January 2024 (3 entries)
    • 2023
      • December 2023 (1 entry)
      • November 2023 (3 entries)
      • September 2023 (3 entries)
      • August 2023 (1 entry)
      • July 2023 (1 entry)
      • May 2023 (15 entries)
      • April 2023 (5 entries)
      • March 2023 (9 entries)
      • February 2023 (1 entry)
    • 2022
      • November 2022 (1 entry)

    JOIN OUR EVENTS


    Call round 2026 - Information meeting

    10 Apr
    Friday 10 April 2026, at 13:00

    Join the online information meeting to hear all the exciting details of the 2026 funding call in Plant2Food.

    Call round 2026 - Post your idea-workshop

    23 Apr
    Thursday 23 April 2026, at 09:00

    Join the open Teams-meeting and get guidance on how to post your project idea on the Plant2Food Marketplace! The Secretariat is available for…

    Fast-Forward Plant-based food Symposium

    12 May
    Tuesday 12 May 2026, at 10:00 Bernstorffsgade 5, København.

    This third and final symposium dives into innovation and investment in a more plant rich food sector. It marks the finalisation of the Fast Forward…

    Revised 18.03.2026
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