Aarhus University Seal / Aarhus Universitets segl

Contents

The course will cover the following elements:

Lectures covering the topics:

  • Breeding and genetics
  • Anatomy and physiology
  • Nutrition
  • Production diseases
  • Poultry, behavior and welfare,
  • Excursions to and discussions with hatchery, feed mill, slaughterhouse, broiler producer, egg producer